Cured meats are prepared using time-honored preservation techniques such as salting and aging. These meats offer deep, savory flavors and are widely used in Italian cuisine. Cured meats are perfect for charcuterie boards, sandwiches, and appetizers. Popular varieties bring rich taste and satisfying texture. They are ideal for entertaining guests or enhancing everyday meals with authentic flavor. Cured meats pair beautifully with cheese and olives.
