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Manufacturing of Cultured Meat
Manufacturing of Cultured Meat
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Guest
Guest
Jul 15, 2024
2:04 AM
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Cultured meat has emerged as a breakthrough technology for the global food industry. It is considered a potential solution to alleviate serious environmental, sustainability, global public health, and animal welfare issues in the near future. In recent years, advances in regenerative medicine tissue engineering have helped scientists obtain muscle tissue from slices of living samples and perform cell culture, paving the way for in vitro meat production. In vitro meat culture using skeletal muscle tissue engineering, stem cells, cell co-culture, and tissue culture is practical and avoids livestock issues such as animal hazards and environmental contamination. Cultured meat desires to be biologically equivalent to conventional meat and need to mimic the key qualities required for conventional meat, such as appearance, odor, texture, and flavor.
The production of cultured meat depends heavily on large-scale cell culture techniques. We offer an abundance of well-characterized stem cell lines for cultured meat.
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