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Banana Walnut Cake | Karamele Cakes
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May 17, 2024
3:40 AM
This scrumptious teacake is baked with sorghum flour using renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe. Sorghum flours have high protein content, fibre and antioxidants while having a low glycemic load. Read more About:-

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