In today’s interconnected world, making sure the safety of food throughout the supply chain is crucial. Customers demand transparency and confidence in the high quality and safety of the food they eat, and businesses need strong systems to mitigate risks and maintain brand reputation. This is where ISO 22000 comes in.
ISO 22000 is an internationally recognized standard for Food Safety Management System (FSMS). It provides a framework for organizations of all sizes involved in the food chain, from farm to fork, to establish, implement, and maintain effective food safety practices.
