When it comes to choosing the right dishes for your kitchen, bone china versus porcelain can be a difficult decision. Both materials offer a variety of benefits and drawbacks that you should consider before making your decision. Here are some of the pros and cons of bone china and porcelain dishes.

Pros of Bone China Dishes

• Bone china is the strongest and most durable type of porcelain.


• It is extremely lightweight and can be used for both casual and formal dining.


• Bone china dishes are non-porous, making them resistant to bacteria and staining.


• It is available in a variety of colors and designs.

Cons of Bone China Dishes

• Bone china is more expensive than porcelain dishes.


• It is more fragile and can chip and break easily.


• It is not microwave or dishwasher safe.


• It is not very heat resistant and may become damaged if exposed to high temperatures.

Pros of Porcelain Dishes

• Porcelain is a very durable material and can withstand a lot of wear and tear.


• It is microwave and dishwasher safe.


• Porcelain dishes are available in a wide variety of colors and designs.


• It is much less expensive than bone china dishes.

Cons of Porcelain Dishes

• Porcelain dishes are heavier than bone china.


• They are not as strong as bone china and can chip and break easily.


• They are not as resistant to staining and bacteria as bone china dishes.


• Porcelain dishes are not as heat-resistant as bone china.

When it comes to choosing between bone china versus porcelain dishes, there are pros and cons to both materials. Consider your needs, budget, and preferences to make the best choice for you. With proper care, either type of dishes can last for years.

References

• bone china vs porcelain